RAW, BELGIAN AND ORGANIC !

Takana Chocolate is the first Belgian raw chocolate. Made by Dorothee in her Brussels workshop, it bears the name of the ancestral tool used by the Kichwa Amerindian people to crush cocoa beans in order to extract the ultimate essence.

With its pure and intense taste and a granular texture which melts in the mouth, this chocolate makes us rediscover the true taste of unroasted beans. Artisanal production, ethical approach, high quality healthy and organic ingredients and unrefined sugar: the choices made by Takana are always in keeping with its initial aim to connect with the values at the origin of the project.

RAW, BELGIAN AND ORGANIC !

Takana Chocolate is the first Belgian raw chocolate. Made by Dorothee in her Brussels workshop, it bears the name of the ancestral tool used by the Kichwa Amerindian people to crush cocoa beans in order to extract the ultimate essence.

With its pure and intense taste and a granular texture which melts in the mouth, this chocolate makes us rediscover the true taste of unroasted beans. Artisanal production, ethical approach, high quality healthy and organic ingredients and unrefined sugar: the choices made by Takana are always in keeping with its initial aim to connect with the values at the origin of the project.

DARK 70%

ORANGE

CHERRY

SESAME

ALMONDS

CARDAMOM

COCO

HAZELNUTS

GIFT BOX

OUR
PHILOSOPHY

FLAVOURFUL
HEALTHY
SACRED
NATURAL
SUSTAINABLE & FAIR

WHO ARE WE ?

Creator of Takana chocolate, Dorothee worked for many years in the Brussels non-profit sector, sharing her knowledge and experience with creators of non-market projects.

“It’s possible to shape your future by listening to your heart, and manage a small business while respecting others and the environment. It’s just like enjoying chocolate which is good for you. That’s how Takana was born.”

WHO ARE WE ?

Creator of Takana chocolate, Dorothee worked for many years in the Brussels non-profit sector, sharing her knowledge and experience with creators of non-market projects.

“It’s possible to shape your future by listening to your heart, and manage a small business while respecting others and the environment. It’s just like enjoying chocolate which is good for you. That’s how Takana was born.”

OUR WORKSHOP

All our recipes are prepared from certified organic ingredients,
guaranteed without lecithin, without lactose or any dairy product, without gluten.

OUR
WORKSHOP

All our recipes are prepared from certified organic ingredients, guaranteed without lecithin, without lactose or any dairy product, without gluten.

FOLLOW US

CONTACT

Rue A. Lambiotte 65
1030 Schaerbeek
info@takana.be
t. (+32) 488.881.087

INFORMATIONS

© Takana 2019 – Graphic design by Codefrisko – Development by Knock Knock Prod

FOLLOW US
CONTACT
INFORMATIONS
NEWSLETTER

Rue Emile Banning 55B
1050 Bruxelles
info@takana.be
t. +32 488 881 087

NEWSLETTER

© Takana 2019 – Graphic design by Codefrisko – Development by Knock Knock Prod